Tasty Tuesday: Fresh Peach Dessert

Tasty Tuesday: Fresh Peach Dessert

I’m loving how juicy, fresh, and delicious the peaches are this year at The Red Barn! This recipe comes from Jodi, of Dan Lund Photography. Feel free to schedule your family photo shoot, and then stop by the Barn for more family fun!Ingredients:Graham cracker...
Garden Girls: Harvest Time

Garden Girls: Harvest Time

It’s been a while since we checked in with our Gardening Girls crew, so we wanted to show you an update on their progress.Paige was disappointed in how her container garden growth has been coming along. It seems like nothing really took off and thrived. Here are...

Canning Tomatoes Review

Our tomato canning class, held on August 14th, was our most informative class yet! There was a full demonstration and question/answer period, so everyone left with the confidence to can correctly. I learned that since Utah’s elevation is higher than average, it...
Tasty Tuesday: I want your recipe

Tasty Tuesday: I want your recipe

Peaches, peaches, peaches! I love the taste of a fresh juicy peach (you know, the kind that run down your entire arm!) Today I’d love for you to submit your favorite peach recipe for anything peach – cobbler, crisp, anything! If we feature your recipe, you...

Class Reminder

Saturday, August 14th, from 10-12, will be our canning with tomatoes and salsa class. It will be taught by USU extension specialist Jana Darrington. This will be informative and fun. Don’t let your ripening produce go to waste! See you there!