by | Jun 24, 2020 | Red Barn
When was the last time you purchased some farm-fresh produce? If it’s been a while, you’re missing out on an opportunity to support your family’s health and general well-being. We aren’t exaggerating either. Eating produce that’s grown...
by | Jun 11, 2020 | Red Barn
Fresh produce season is kicking into full gear. Between now and September, we’ll harvest a wide variety of fruits including apples, cherries, peaches, pears, raspberries, blackberries, cantaloupe and watermelon, all grown right here in Utah’s pristine...
by | May 28, 2020 | Red Barn
This isn’t your grandparents’ farming scene. As the previous generation prepares to retire, younger ones are stepping up to grow food in contexts and settings that are diversifying the food system. Among those ways are agritourism operations like ours,...
by | May 22, 2020 | Red Barn
The coronavirus pandemic has put life on hold for many Americans. That means staying in, visiting the grocery less frequently and trying to maintain your sanity. The lack of social interaction and a desire to return to things as usual may leave you feeling frustrated...
by RedBarn | May 18, 2020 | Red Barn
by RowleysRedBarn | Jan 8, 2016 | Red Barn
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”12972″ img_size=”medium” alignment=”center”][vc_column_text]The new year always seems like a good time to reevaluate and prepare for the year. As I...
