There’s a reason that so many of our most important memories include food in them. Food brings families and loved ones together. We hope you can make some lasting memories sharing this tasty salad with the people who matter most to you.
Honey Crisp Apple Salad with Candied Walnuts and Sweet Spiced Cider Vinaigrette
2 heads frisee, chopped into bite-size pieces
4 cups wild arugula
1 cup candied walnuts
2 large Honey Crisp apples, sliced into thin matchsticks
Spiced Cider Vinaigrette ingredients
¼ cup plus 2 tablespoons apple cider vinegar
2 ½ tablespoons honey
2 tablespoons walnuts, lightly chopped (you can use candied or plain)
¼ teaspoon cinnamon
¼ teaspoon black pepper
¼ teaspoon plus a pinch salt
• Pinch cumin
• Pinch curry powder
½ cup plus 2 tablespoons canola oil
-In a large bowl, add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette; add equal portions of the salad to bowls or plates, and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette; serve as is, or garnish with a few additional candied walnuts.
-Add all ingredients through the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.