[vc_row][vc_column width=”1/4″][vc_single_image border_color=”grey” img_link_target=”_self” image=”11203″ img_link_large=””][/vc_column][vc_column width=”3/4″][vc_column_text]Did you know, Red Barn founder, Phil Rowley, was an integral part of developing the dried cherry? The Salt Lake Tribune recently wrote an excellent article about Utah’s history with tart cherries. Take a minute and read it here. I bet you’ll learn something new! [/vc_column_text][/vc_column][/vc_row]