Ukrop’s Macaroni and Cheese
- 5 cups cooked macaroni (2 cups, raw)
- 2 cups small curd cottage cheese
- 1 cup sour cream
- 1 egg, beaten
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dry mustard
- 8 ounce shredded cheddar
- 1/4 cup Parmesan
- 1/4 teaspoon paprika
Directions
Preheat oven to 350 degrees. Combine cottage cheese, sour cream, egg, salt, pepper, and mustard. Stir in cheddar cheese. Gently add cooked macaroni. Spoon into a greased 3-quart baking dish. Top with Parmesan and paprika. Bake about 40 minutes or until set. Do not over bake. Serves 8-10.