I’m loving how juicy, fresh, and delicious the peaches are this year at The Red Barn! This recipe comes from Jodi, of Dan Lund Photography. Feel free to schedule your family photo shoot, and then stop by the Barn for more family fun!

Graham cracker crust
2 cups water
1 cup sugar
2 Tbls corn starch
1 small package peach jello
1 package cream cheese (softened)
1 large container cool whip
5 large Red Barn peaches

Make or purchase a graham cracker crust. In a small bowl, blend cream cheese and half of cool whip. Pour and spread over cooled crust. Now add a layer of fresh sliced peaches. In a sauce pan bring to a boil the water, sugar, and corn starch. Add peach jello. Once dissolved, pour mixture over the peaches and refrigerate until set. Top with remaining cool whip if desired.This simple recipe will be a hit with the entire family! Thanks Jodi, for providing the recipe and photos for this Tasty Tuesday!