Here at The Red Barn we have some of the best cooks around town! Always wanting to share our newest dishes, we started swapping recipes, and eventually our employees would bring in their creations to share. And so an old tradition was born, “Tasty Tuesdays”, as we call them. Though we can’t share our finished product with the world, we can give you recipes to inspire new ideas to try out on your own. For our first Tasty Tuesday, we would like to share a recipe from our friends at Cookie Sundays.

Honey Orange Salmon

1/3 C soy sauce
1/4 C orange juice
1/4 C Red Barn honey
2 sliced green onions
1 TBSP olive oil
1 TBSP Red Barn apple juice
1 TBSP minced fresh ginger root
1 salmon fillet (1 lb.)

Mix the first seven ingredients to make a marinade. Put salmon and marinade in a plastic bag and refrigerate for about an hour (we thought it was slightly too fishy, so next time I would try to marinate it a little longer).
Preheat the oven to 350. Coat an 8×8 glass pan with foil and then cooking spray.
Discard marinade and place salmon in pan.
Bake for 30-40 minutes.

I served this with some seasoned rice. To two cups of rice, I added a couple teaspoons of soy sauce, honey, a pinch or two of ginger, and a sliced green onion. I added some pineapple on the side. Would be great with some steamed Red Barn asparagus.