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Thank you for your interest in being a Food Vendor at our Fall Festival at the Back 40!

Food Vendor Rules

  • The fee to sell food at the Fall Festival is $50 for M-Thursday, $100 for Friday, and $200 for Saturday. Hours for M-Fr are 3:30 pm-8:45 pm and Saturday is 10 am - 8:45 pm.
  • A completed application must be submitted to be considered for our events. Previous participation does not guarantee vendor being accepted.  Applications are not on a first come, first served basis.  We will make decisions based on availability and food items.  Vendors have not been accepted for the event until a signed agreement has been completed.
  • Rowley's Red Barn does not guarantee sales or provide refunds for trucks that don't meet their expectations.
  • Vendor is responsible for all Utah state/local sales/use and income taxes resulting from the operation of its booth, and any and all licenses or permits required by local, state or other public entity. Vendors must comply with Health Department regulations and permitting and licensing. Vendors will provide proof of liability insurance with Rowley's Red Barn listed as Additional Insured.
  • Vendor shall keep the booth space and surrounding areas in a clean and orderly manner. Should vendor fail to comply, the contract will be terminated.
  • Vendor shall supply all their own equipment. Rowley's Red Barn will NOT provide any staff, extension cords, food storage, people barriers or rope stands and rope for line control, etc.
  • Power and water will not be supplied.
  • Vendor shall perform the service required herein as an independent vendor, and not as an employee of Rowley's Red Barn. Vendor shall not be entitled to any benefits or compensation by Rowley's Red Barn, including but not limited to: food purchased by Rowley's Red Barn employees, pumpkins to take home, free entry for family and friends (not staff).
  • Rowley's Red Barn cannot guarantee the quality of the internet connection. Please come prepared with a hotspot or alternate method of taking credit card payments.
  • Vendor is responsible, per accepted contract, to staff the location during all published vendor hours. Upon acceptance of application, final hours will be determined and published.
  • NO alcohol is allowed to be sold, distributed or consumed on the premises.
  • Payment for the dates need too be prepaid before you come too othe event. Refunds will not be given for any reason except for in the event of inclement weather. If the weather is forecast to be bad and the vendor may request a refund beforehand.

If you have further questions email Jace @ jace@rowleysredbarn.com.

Apply Here!

Fill out this application to be a food vendor.

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